But this is what I can’t stop eating lately:
I cut one in half, and using a spoon, lift out big chucks and deposit them onto a tortilla chip. (I like the organic blue chips). I eat the whole thing this way.
Now, I can make GOOD guacamole (or Rock-a-mole, as I refer to it in my head) (heh), but it’s not worth it for just me.
Also? Hmmm, how to put this?… Well let’s just say, for example, if you are having problems related to eating to much brei, eating avocados will help, ah, remedy the situation.
And let’s not forget about all the “good” fat. What a shiny coat and glowing completion I’ll have!
Top it off with a spoonful of frosting, and that’s what I call LUNCH.